Highfield Level Two Award in Food Safety in Catering

INTENDED FOR: Managers, supervisors in medium and large manufacturing or catering businesses.

CONTENT: The Level Three Award in Supervising Food Safety in Catering covers the following:

Course Objectives

On completion staff will be able to:

  • Understand the Legislation.
  • Understand supervisory management.
  • Understand temperature control (chilling, cooking).
  • Understand the need for cleaning.
  • Understand about contamination control.
  • Understand the need for applying and monitoring good hygiene practices.
  • Understand the need for implementing good food safety procedures.
  • Understand the need for contributing to the safety training of others.

DURATION: 3 Days

COST: On application

VENUE: On-site at the company’s premises, subject to adequate lecture facilities being available.

INCLUDES: Course notes and Certificate on successful completion of final assessment.

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